Le Petit Sud consists of fresh products, a seasonal menu resolutely turned towards the Mediterranean, authentic cuisine straight out of our charcoal oven. For gourmets, our desserts are made every day by our pastry chef.
From the sourcing of our products, to the neat and mottled decor, the Petit Sud team takes care of the smallest detail to welcome you in a chill and relaxed atmosphere, under the sun of the Mourillon beaches.
Whether you prefer a fresh breakfast, have lunch under an umbrella, laze on the beach, a cocktail at sunset or dine under the stars ...
We wish you to share great moments in the Petit Sud!