Between the blue sea and the Etang de Thau, Le Poisson Rouge is a beach hut Frontignan-Plage open all year.
Its very cozy private beach of 300m2 with outdoor bar, sofas and mattresses is set up from April to September.
A refined Mediterranean cuisine, accompanied by a fine menu of coastal wines all with a panoramic view of the bay and Mont Saint-Clair.
Timetable:
Spring-Summer: Midday & Evening (7/7)
Autumn-Winter: Midday & Evening (7 days a week except Monday evening)
Annual closing: 15 days in January
Un excellent souvenir de ce restaurant, de sa cuisine méditerranéenne, de l'ambiance et de sa plage privée.
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